We are a team of burger aficionados that came from humble beginnings. Equipped with nothing but sheer perseverance, we took a leap of faith by quitting our full time job to start a stall to sell burgers back in 2013.
With no business background or any culinary skill, things were pretty much trial and error since day one. One thing kept us going, the undying passion to create really good burgers or what we would like to call "better burgers" and share them with everyone.
From a two-man show to a team of more than 100 people today, we have managed to expand to more than 10 outlets across the country without backup from any investor.